Coriander Leaves, also known as cilantro or fresh dhania, are the vibrant green, delicate leaves of the coriander plant. Known for their fresh, citrusy, and slightly peppery flavor, coriander leaves are a staple herb in many global cuisines.

Appearance & Texture:

• Color: Bright to deep green.

• Texture: Tender, feathery, and slightly jagged-edged leaves.

• Smell & Taste: Fresh, slightly citrusy aroma with a clean, tangy, and mildly spicy flavor.

How It’s Harvested:

• Coriander leaves are handpicked at peak freshness for optimal flavor and aroma.

• Used fresh or dried depending on culinary needs.