Castor Oil

Castor Oil is a pale yellow, thick vegetable oil extracted from the seeds of the castor plant (Ricinus communis). Known for its rich moisturizing properties and healing benefits, it has been used for centuries in medicine, beauty care, and even industrial applications.

Appearance & Texture:

Color: Pale yellow to clear (depending on purity).
Texture: Thick, smooth, and sticky.
Smell: Mild and slightly earthy (nearly odorless in refined versions).

Key Components:

Ricinoleic acid – a unique fatty acid with powerful anti-inflammatory and antimicrobial properties.
Vitamin E – supports skin and hair health.
Omega-6 and 9 fatty acids – deeply nourish and condition.

Common Uses:

1. Hair Care:

Promotes hair growth and thickness.
Moisturizes dry scalp and reduces dandruff.
Strengthens hair and helps prevent breakage.
Can be used for eyebrows and eyelashes.

2. Skin Care:

Treats dry, cracked skin and heals minor irritations.
Helps with acne, sunburn, and stretch marks.
Used as a base oil in many natural beauty products.

3. Health & Wellness:

Used as a natural laxative (only food-grade castor oil, under medical advice).
Applied to sore muscles and joints for relief.
Used in traditional remedies and detox routines (like castor oil packs).

4. Other Uses:

Lubricant in machines and tools.
Ingredient in soaps, cosmetics, and massage oils.

Forms Available:

Cold-pressed castor oil – pure and unrefined.
Refined castor oil – clearer and odorless.
Black castor oil (Jamaican variety) – roasted version, darker and smokier.

How to Use:

Hair: Apply to scalp and hair, leave on for a few hours or overnight, then wash out.
Skin: Apply a few drops directly or mix with a carrier oil.
Health: Take only food-grade oil and under medical guidance.