Lemon Powder is a natural, finely ground powder made from dehydrated lemon peel or whole lemon fruit. It offers a tangy, citrusy flavor and aroma, commonly used to add a fresh lemon taste to various foods and beverages.

Appearance & Texture:

• Color: Pale yellow to light beige.

• Texture: Fine, powdery.

• Smell & Taste: Bright citrus aroma with a tangy, slightly sour flavor.

How It’s Made:

• Fresh lemons are peeled, dried (often by spray drying or freeze-drying), and ground into a fine powder.

• The drying process preserves the natural flavor and nutritional benefits.

Key Features:

• 100% natural, with no added preservatives, colors, or artificial flavors.

• Rich in vitamin C and antioxidants.

• Gluten-free, vegan-friendly, and non-GMO.

• Long shelf life when stored properly.

Common Uses:

Culinary:

• Used to flavor beverages, baked goods, sauces, dressings, and marinades.

• Adds a refreshing tangy note to snacks, desserts, and seasoning blends.

• Can be used as a natural lemon flavor substitute when fresh lemons are unavailable.

Health Benefits:

• Supports immune health with vitamin C.

• Contains antioxidants that help combat free radicals.

• Adds flavor without added sugars or artificial ingredients.

Storage:

• Store in an airtight container in a cool, dry place.

• Keep away from moisture and direct sunlight to maintain potency.