Custard Apple Powder is a natural, finely ground powder made from dried custard apple (Annona squamosa) fruit pulp. Known for its sweet, creamy flavor and rich nutritional profile, custard apple powder is used in foods, beverages, and health supplements.

Appearance & Texture:

• Color: Light beige to off-white.

• Texture: Fine, smooth powder.

• Smell & Taste: Sweet, fruity aroma with a rich, creamy, and slightly tangy flavor.

How It’s Made:

• Ripe custard apples are peeled, deseeded, and dried using low heat or freeze-drying methods.

• The dried pulp is then ground into a fine powder to preserve flavor and nutrients.

Key Features:

• 100% natural and free from additives or preservatives.

• Gluten-free, vegan-friendly, and rich in vitamins and minerals.

• Contains dietary fiber, antioxidants, and essential nutrients.

Common Uses:

Culinary:

• Used as a flavoring agent in smoothies, desserts, yogurts, and baked goods.

• Added to health drinks and shakes for natural sweetness and nutrition.

• Can be mixed into cereals, ice creams, and confectionery.

Health Benefits:

• Rich in vitamin C, potassium, magnesium, and antioxidants.

• May support digestion, boost immunity, and promote skin health.

• Natural source of energy and nutrients.

Storage:

• Store in an airtight container in a cool, dry place.

• Protect from moisture and direct sunlight to maintain freshness.