Cinnamon is a fragrant spice obtained from the inner bark of trees belonging to the Cinnamomum genus. Renowned for its warm, sweet, and woody flavor, cinnamon is widely used in cooking, baking, and traditional medicine.

Appearance & Texture:

• Form: Available as whole quills (sticks) or ground powder.

• Color: Light to reddish-brown.

• Texture: Smooth powder or rolled bark sticks.

• Smell & Taste: Sweet, warm, woody aroma with a slightly spicy and sweet flavor.

Types:

• Ceylon Cinnamon: Known as “true cinnamon,” has a delicate and sweet flavor.

• Cassia Cinnamon: More common, stronger and slightly more pungent.

How It’s Made:

• Bark is harvested, dried, and either rolled into sticks or ground into powder.

Key Features:

• 100% natural with no additives or preservatives.

• Gluten-free, vegan, and non-GMO.

• Contains cinnamaldehyde, which gives it characteristic aroma and health benefits.

• Long shelf life when stored properly.

Common Uses:

Culinary:

• Used in baking, desserts, beverages, and savory dishes.

• Adds warmth and sweetness to cakes, cookies, pies, and drinks like chai and mulled wine.

• Used in spice blends and marinades.

Medicinal:

• Traditionally used to support blood sugar regulation and digestive health.

• Contains antioxidants and anti-inflammatory properties.

Benefits:

• Enhances flavor with warm, sweet notes.

• May help regulate blood sugar and support metabolism.

• Rich in antioxidants.

Storage:

• Store in airtight containers in a cool, dry place.

• Keep away from moisture and sunlight to preserve flavor and potency.