Yellow Mustard Seeds are small, round seeds harvested from the yellow mustard plant (Sinapis alba). Known for their mild, slightly tangy flavor, these seeds are widely used in cooking, pickling, and spice blends.

Appearance & Texture:

• Color: Pale yellow to light brown.

• Size: Small, about 1-2 mm in diameter.

• Texture: Hard, smooth seeds.

• Smell & Taste: Mild, slightly pungent, and tangy with a subtle mustard flavor.

How It’s Made:

• Seeds are harvested, cleaned, and dried to preserve their flavor and shelf life.

Key Features:

• 100% natural with no additives or preservatives.

• Gluten-free, vegan, and non-GMO.

• Milder flavor compared to brown or black mustard seeds.

• Long shelf life when stored properly.

Common Uses:

Culinary:

• Used whole in tempering, pickling, and spice blends.

• Ground into mustard powder or paste for condiments and sauces.

• Adds a subtle, tangy flavor to curries, salads, and marinades.

Medicinal:

• Traditionally used for digestive aid and anti-inflammatory properties.

• Contains compounds that may help stimulate metabolism.

Benefits:

• Adds flavor and aroma without overpowering dishes.

• Source of antioxidants and essential oils.

• Versatile in various cuisines worldwide.

Storage:

• Store in an airtight container in a cool, dry place.

• Protect from moisture and direct sunlight.