Dehydrated Garlic Granules are small, coarse granules made by drying and grinding fresh garlic cloves. They offer a concentrated garlic flavor in a convenient, easy-to-use form that enhances a wide range of dishes.

Appearance & Texture:

• Color: Off-white to light beige.

• Texture: Coarse, grainy granules (finer than flakes but coarser than powder).

• Smell & Taste: Strong, pungent garlic aroma with a robust, savory flavor.

How It’s Made:

• Fresh garlic cloves are peeled, dehydrated at low temperatures, and then ground into uniform granules.

• The drying process preserves the natural flavor and aroma while extending shelf life.