Dehydrated Garlic Flakes are crisp, dry pieces of garlic made by slicing fresh garlic and carefully drying it to preserve its strong, pungent aroma and rich flavor. These flakes provide a convenient way to add authentic garlic taste to dishes without the mess or preparation time of fresh garlic.

Appearance & Texture:

• Color: Off-white to pale yellow.

• Texture: Thin, flat, crunchy flakes.

• Smell & Taste: Strong, pungent garlic aroma and sharp, robust flavor.

How It’s Made:

• Fresh garlic cloves are peeled, sliced, and dehydrated using low heat.

• The drying process locks in flavor and extends shelf life while reducing moisture content.

Key Features:

• 100% natural with no additives or preservatives.

• Long shelf life and easy storage.

• Gluten-free, vegan-friendly, and non-GMO.

• Retains the characteristic bold garlic flavor.

Common Uses:

• Added to soups, stews, sauces, marinades, and spice blends.

• Used in seasoning mixes, dry rubs, and snack flavorings.

• Ideal for baking, grilling, and roasting dishes.

• Can be rehydrated or used as-is for a crunchy texture.

Benefits:

• Saves prep time—no peeling or chopping required.

• Consistent flavor and aroma.

• Convenient for home cooks and commercial food production.

• Longer shelf life than fresh garlic.

How to Use:

• Use directly in recipes or rehydrate by soaking in warm water for 10–15 minutes.

• Substitution: 1 tablespoon of garlic flakes ≈ 1 medium garlic clove.

Storage:

• Store in an airtight container in a cool, dry place.

• Keep away from moisture and direct sunlight to maintain freshness.