Spray Dried Tamarind Powder is a fine, natural powder made by spray drying tamarind pulp, capturing its tangy and slightly sweet flavor in a convenient, easy-to-use form.

Appearance & Texture:

• Color: Light to medium brown.

• Texture: Fine, smooth powder.

• Smell & Taste: Distinctive tangy, sweet, and slightly sour aroma and taste typical of tamarind.

How It’s Made:

• Fresh tamarind pulp is extracted, filtered, and then spray dried—a process that rapidly dries the pulp into a powder while preserving flavor and nutrients.

• This method retains the natural tartness and aroma of tamarind without the need for preservatives.

Key Features:

• 100% natural with no additives or preservatives.

• Gluten-free, vegan, and non-GMO.

• Longer shelf life compared to fresh tamarind pulp.

• Convenient and easy to store and use.

Common Uses:

Culinary:

• Used as a souring agent in sauces, chutneys, soups, curries, and marinades.

• Adds tangy flavor to snacks, beverages, and spice blends.

• Ideal for quick preparation where fresh tamarind pulp is not available.

Health Benefits:

• Rich in antioxidants and dietary fiber.

• Traditionally used to aid digestion and support liver health.

• Provides natural sourness without artificial additives.

Storage:

• Store in an airtight container in a cool, dry place.

• Keep away from moisture and direct sunlight to maintain quality and flavor.