Amchur Powder, also known as dried mango powder, is a tangy, fruity spice made from dried unripe green mangoes. It is widely used in Indian cuisine to add a sour and slightly sweet flavor to dishes without adding moisture.

Appearance & Texture:

• Color: Light yellow to pale brown.

• Texture: Fine powder.

• Smell & Taste: Fruity, tangy, and slightly sweet aroma with a sharp, sour taste.

How It’s Made:

• Raw green mangoes are peeled, sliced, sun-dried, and then ground into a fine powder.

• The drying process preserves the tangy flavor and extends shelf life.

Key Features:

• 100% natural with no additives or preservatives.

• Gluten-free, vegan-friendly, and non-GMO.

• Provides a concentrated sour flavor without moisture.

• Long shelf life when stored properly.