Cardamom is a highly aromatic spice derived from the seeds of plants belonging to the Elettaria and Amomum genera. Known as the “queen of spices,” cardamom has a sweet, floral, and slightly citrusy flavor that enhances both sweet and savory dishes.

Appearance & Texture:

• Color: Pale green (green cardamom) or brown (black cardamom).

• Form: Small pods containing tiny black seeds inside.

• Texture: Pods are firm; seeds are small and gritty.

• Smell & Taste: Intense, sweet, and spicy aroma with hints of lemon and mint.

Types:

• Green Cardamom: Most common, used in baking, desserts, and light dishes.

• Black Cardamom: Larger pods with a smoky flavor, used in savory dishes and stews.

How It’s Made:

• Harvested when pods mature, then dried to preserve aroma and flavor.

• Seeds can be used whole, crushed, or ground.

Key Features:

• 100% natural with no additives or preservatives.

• Gluten-free, vegan, and non-GMO.

• Contains essential oils with medicinal properties.

• Long shelf life when stored properly.

Common Uses:

Culinary:

• Adds flavor to sweets, teas, coffee, curries, rice dishes, and spice blends.

• Used in baking, desserts, and beverages worldwide.

• Integral in garam masala and chai spice mixes.

Medicinal:

• Traditionally used to aid digestion, freshen breath, and relieve respiratory issues.

• Contains antioxidants and anti-inflammatory compounds.

Benefits:

• Enhances flavor with sweet and aromatic notes.

• Supports digestive health and respiratory wellness.

• Rich in antioxidants.

Storage:

• Store in airtight containers in a cool, dry place.

• Keep away from moisture and direct sunlight to maintain potency.