Curry Leaves are glossy, aromatic leaves harvested from the curry tree (Murraya koenigii). These leaves are a staple in South Indian and Sri Lankan cooking, prized for their unique, fragrant flavor that adds depth and complexity to many dishes.

Appearance & Texture:

• Color: Dark green, glossy leaves.

• Texture: Smooth, delicate, and slightly leathery.

• Smell & Taste: Distinctive, strong aroma with a slightly citrusy, nutty, and savory flavor.

How It’s Harvested:

• Fresh curry leaves are carefully picked to preserve their aroma and flavor.

• They can be used fresh or dried; fresh leaves are preferred for more intense flavor.

Key Features:

• 100% natural and chemical-free when organically grown.

• Rich in essential oils responsible for their characteristic aroma.

• Essential ingredient in many traditional South Asian dishes.