Dehydrated Red Onion is made from fresh red onions that have been peeled, sliced or chopped, and then dried to remove moisture while preserving flavor, aroma, and nutrients. It offers a convenient, long-lasting alternative to fresh onions.

Appearance & Texture:

• Forms: Available as flakes, granules, or powder.

• Color: Deep reddish-purple typical of red onions.

• Texture: Dry, lightweight, and crisp (flakes); granular or fine (granules/powder).

• Smell & Taste: Strong, pungent onion aroma with a slightly sweet and sharp flavor.

How It’s Made:

• Fresh red onions are cleaned, sliced or chopped, then dehydrated using hot air drying or freeze-drying methods.

• This process extends shelf life and makes storage and transportation easier.

Key Features:

• 100% natural with no additives, preservatives, or artificial colors.

• Gluten-free, vegan-friendly, and non-GMO.

• Long shelf life with proper storage.

• Retains most of the natural flavor and aroma of fresh onions.

Common Uses:

Culinary:

• Used as a seasoning or ingredient in soups, stews, sauces, dressings, and spice blends.

• Adds onion flavor to snacks, marinades, and ready-to-eat meals.

• Ideal for use where fresh onions are inconvenient or unavailable.

Benefits:

• Convenient and easy to store compared to fresh onions.

• Adds rich onion flavor without the moisture.

• Saves preparation time in cooking.

Storage:

• Store in an airtight container in a cool, dry place.

• Keep away from moisture and direct sunlight to maintain quality.