Mint Leaves are aromatic, vibrant green leaves from the mint plant, known for their refreshing, cool flavor and distinctive fragrance. Widely used in culinary, medicinal, and cosmetic applications, mint leaves add a burst of freshness to a variety of dishes and beverages.
Appearance & Texture:
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Color: Bright to deep green.
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Texture: Soft, tender leaves with a slightly fuzzy surface.
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Smell & Taste: Strong, fresh, cool, and slightly sweet aroma with a cooling menthol taste.
How It’s Harvested:
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Mint leaves are typically handpicked at peak freshness to preserve their flavor and aroma.
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They can be used fresh or dried for longer shelf life.
Key Features:
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100% natural and chemical-free (when organically grown).
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Rich in essential oils, particularly menthol, which gives the characteristic cool sensation.
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Common varieties include spearmint and peppermint.
